In 2023, the Virginia Restaurant, Lodging, and Travel Association awarded Executive Chef, Leah Randolph, the prestigious title of  "Chef of the Year" at their Ordinary Award Ceremony. With her exceptional leadership skills, Chef Leah successfully executes over 250 events a year across both Dover Hall and Bartizan, nurturing a culture of creativity and collaboration. As a rising young professional, Chef Leah has already made a significant impact on the culinary landscape of Virginia. She epitomizes leadership with composure and integrity, fostering a unique kitchen environment that stands apart. Chef Leah said it best at the awards ceremony, “nobody achieves this award without an exceptional team."

 

The accolades from clients and guests distinctly highlight Chef Leah's exceptional culinary talents. The ability to leave such a memorable imprint on clients and guests is a hallmark of a truly exceptional chef. One recent client praised Chef Leah's culinary prowess: “Now, let’s talk about Chef Leah and her culinary wizardry. Her food is nothing short of unreal! Our guests couldn't stop raving about her delectable creations. The flavors, presentation, and quality of the food were top-notch. I will forever be dreaming about her food!”