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Thoughtful cuisine

​With a culinary team dedicated to sourcing fresh and seasonal ingredients, our chefs will create a high-touch and elevated culinary experience for your event. Our unique selection of wine and beer encompasses an extensive choice of libations for your guests to enjoy. Dover Hall will help you curate a custom beverage package to complement your passed canapés, elegantly served meals, and action stations.

Executive chef, Leah Randolph

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In 2023, the Virginia Restaurant, Lodging, and Travel Association awarded Executive Chef, Leah Randolph, the prestigious title of  "Chef of the Year" at their Ordinary Award Ceremony. With her exceptional leadership skills, Chef Leah successfully executes over 250 events a year across both Dover Hall and Bartizan, nurturing a culture of creativity and collaboration. As a rising young professional, Chef Leah has already made a significant impact on the culinary landscape of Virginia. She epitomizes leadership with composure and integrity, fostering a unique kitchen environment that stands apart. Chef Leah said it best at the awards ceremony, “nobody achieves this award without an exceptional team."


The accolades from clients and guests distinctly highlight Chef Leah's exceptional culinary talents. The ability to leave such a memorable imprint on clients and guests is a hallmark of a truly exceptional chef. One recent client praised Chef Leah's culinary prowess: “Now, let’s talk about Chef Leah and her culinary wizardry. Her food is nothing short of unreal! Our guests couldn't stop raving about her delectable creations. The flavors, presentation, and quality of the food were top-notch. I will forever be dreaming about her food!”

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our sister property

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Looking for the same Dover Hall culinary experience? Consider our sister property, Bartizan, in Glen Allen’s West Broad Village, for your next event. Bartizan is a full-service event venue offering craft cocktails, premium wines, and a fresh, exciting atmosphere for up to 250 guests. 

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